The eyes of all look to you, Lord.
You give us our food when we need
it.
You open your hand and satisfy the
desires
of every living thing.
(Psalm 145:15-16)
A Southern Cornbread Recipe enjoyed
by my family
for generations...moist and delicious!!
Dedicated to my Mamaw...the best holiday cook around!!
2 stalks
of celery (chopped)
1 medium onion (chopped) 2 or 3 day old biscuits 1/2 dozen eggs 2 slices of stale bread Small pan of corn bread poultry seasoning to taste salt and pepper to taste Broth....have about 6 cans on hand 1/2 stick butter Instructions
In a saucepan I put broth, chopped onion, chopped celery, and butter. I let it
simmer a minute to soften the onions and celery. (It seems to mix
better with dry ingredients this way.)
In a large bowl I mix dry ingredients with eggs, poultry seasoning, salt and pepper. NOW this
part is important
Add the
warm broth mixtue until you get a dressing with the consistency
described above.
When I get
the consistency I like I pour into my
A really
great tip is to stir the dressing while
*note*
I usually double this recipe for all
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