The eyes of all look to you, Lord.
You give us our food when we need it.
You open your hand and satisfy the desires
of every living thing.
A Southern Cornbread Recipe enjoyed
by my family
for generations...moist and delicious!!
Dedicated to my Mamaw...the best holiday cook around!!
of celery (chopped)
1 medium onion (chopped)
2 or 3 day old biscuits
1/2 dozen eggs
2 slices of stale bread
Small pan of corn bread
poultry seasoning to taste
salt and pepper to taste
Broth....have about 6 cans on hand
1/2 stick butter
In a saucepan I put broth, chopped onion, chopped celery, and butter.
I let it
simmer a minute to soften the onions and celery. (It seems to mix
better with dry ingredients this way.)
In a large bowl I mix dry ingredients with eggs, poultry seasoning, salt and pepper.
part is important
warm broth mixtue until you get a dressing with the consistency
When I get
the consistency I like I pour into my
great tip is to stir the dressing while
I usually double this recipe for all
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