2 stalks
of celery (chopped)
1 medium onion (chopped) 2 or 3 day old biscuits 1/2 dozen eggs 2 slices of stale bread Small pan of corn bread poultry seasoning to taste salt and pepper to taste Broth....have about 6 cans on hand 1/2 stick butter Instructions
In a saucepan I put broth, chopped onion, chopped celery, and butter. I let it
simmer a minute to soften the onions and celery. (It seems to mix
better with dry ingredients this way.)
In a large bowl I mix dry ingredients with eggs, poultry seasoning, salt and pepper. NOW this
part is important
Add the
warm broth mixtue until you get a dressing with the consistency
described above.
When I get
the consistency I like I pour into my
A really
great tip is to stir the dressing while
*note*
I usually double this recipe for all
|